Potential of Bacteria from Goat Rumen as Growth Promoters, Nitrogen Fixation, Phosphate Solubilizers, and Biological Controllers
Abstract
Modern agriculture faces the challenge of global climate change; therefore, plants cannot adapt to dynamic environmental conditions. Of course, alternatives are needed that utilize the potential of microbes from goat rumen. The research aims to obtain microbes from the goat rumen that have dual abilities as plant growth promoters (PGP), nitrogen fixation, phosphate soluble, and biological control agents. A total of 15 isolates were tested for their ability to act as growth promoters and biocontrol agents. Research on testing bacterial isolates as PGP was conducted using a completely randomized design with two replications. Bacteria from goat rumen can stimulate growth by producing the IAA hormone (29.00–207.67 ppm), fix nitrogen, dissolve phosphate (9 isolates), increase the root length of soybean seedlings, and be biocontrol agents in producing cellulase and protease enzymes (13 isolates) and amylase enzymes. These goat rumen bacteria are different from those in previous research that focused only on the use of goat rumen as a liquid fertilizer and its role as a biodecomposer. This research has an impact on increasing plant growth, the cycle of nutrients, especially the N and P elements, and biological control agents, thus supporting sustainable agriculture.
Keywords: bacteria; goat rumen; enzymes
DOI：10.62321/issn.1000-1298.2024.03.01
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